http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-2287
Literals
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- @article{Bautista-Gallego2015,title = {Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives},journal = {LWT - Food Science and Technology},year = {2015},volume = {63},number = {1},pages = {367-375},author = {Rodr{\'i}guez-G{\'o}mez, F. and Romero-Gil, V. and Arroyo-L{\'o}pez, F.N. and Bautista Gallego, J. and Garc{\'i}a-Garc{\'i}a, P. and Garrido-Fern{\'a}ndez, A.}}
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- Rodriguez-Gomez F., Romero-Gil V., Arroyo-Lopez F.N., Bautista Gallego J., Garcia-Garcia P., Garrido-Fernandez A.
- bibo:doi
- 10.1016/j.lwt.2015.03.095
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- dcterms:title
- Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives
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