http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-387
Literals
- dcterms:publisher
- ou:eid
- ou:bibtex
- @article{Benito2015,title = {Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods},journal = {Food Analytical Methods},year = {2015},volume = {8},number = {1},pages = {7-17},author = {Ordiales, E. and Fern{\'a}ndez, M. and Benito, M.J. and Hern{\'a}ndez, A. and Martin, A. and C{\'o}rdoba, M.G.}}
- dcterms:contributor
- Ordiales E., Fernandez M., Benito M.J., Hernandez A., Martin A., Cordoba M.G.
- bibo:doi
- 10.1007/s12161-014-9889-4
- dcterms:creator
- bibo:page_range
- bibo:issn
- bibo:eissn
- fabio:hasPublicationYear
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume