Literals
- dcterms:creator
- Dairi S.
- ou:eid
- 2-s2.0-84919935348
- bibo:doi
- 10.1016/j.indcrop.2014.11.035
- dcterms:contributor
- Dairi S., Galeano-Diaz T., Acedo-Valenzuela M.I., Godoy-Caballero M.P., Dahmoune F., Remini H., Madani K.
- dcterms:title
- Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid-liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
- dcterms:publisher
- Industrial Crops and Products
- vivo:identifier
- 2015-393
- bibo:page_range
- 303-314
- bibo:issn
- 0926-6690
- fabio:hasPublicationYear
- 2015
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 13
- bibo:volume
- 65
Inverse Relations
- Has related: ou:tienePublicacion