http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-47
Literals
- dcterms:contributor
- Lorido L., Estevez M., Ventanas J., Ventanas S.
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- bibo:page_range
- bibo:doi
- 10.1016/j.lwt.2015.07.029
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- ou:bibtex
- @article{Estevez2015,title = {Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions},journal = {LWT - Food Science and Technology},year = {2015},volume = {64},number = {2},pages = {1234-1242},author = {Lorido, L. and Est{\'e}vez, M. and Ventanas, J. and Ventanas, S.}}
- ou:tipoPublicacion
- dcterms:title
- Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions
- vivo:identifier
- dcterms:creator
- bibo:issn
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- ou:urlScopus
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