http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-569
Literals
- bibo:volume
- vivo:identifier
- ou:bibtex
- @article{Petrón2015,title = {Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh-Cut Prunus persica var. Nectarine},journal = {Journal of Food Processing and Preservation},year = {2015},volume = {39},number = {6},pages = {2687-2697},author = {Ramirez, M.E. and Tim{\'o}n, M.L. and Petr{\'o}n, M.J. and Andr{\'e}s, A.I.}}
- ou:eid
- fabio:hasPublicationYear
- bibo:doi
- dcterms:creator
- dcterms:contributor
- Ramirez M.E., Timon M.L., Petron M.J., Andres A.I.
- bibo:eissn
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- dcterms:title
- Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh-Cut Prunus persica var. Nectarine
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
Typed Literals