http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-111
Literals
- dcterms:title
- Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
- fabio:hasPublicationYear
- dcterms:creator
- ou:eid
- ou:bibtex
- @article{Muñoz2016,title = {Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools},journal = {Food Chemistry},year = {2016},volume = {196},pages = {1058-1065},author = {Monago-Mara{\~n}a, O. and Dur{\'a}n-Mer{\'a}s, I. and Galeano-D{\'i}az, T. and Mu{\~n}oz De La Pe{\~n}a, A.}}
- bibo:eissn
- dcterms:contributor
- Monago-Marana O., Duran-Meras I., Galeano-Diaz T., Munoz De La Pena A.
- bibo:doi
- 10.1016/j.foodchem.2015.10.041
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
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- bibo:volume