http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-1295
Literals
- ou:vecesCitado
- fabio:hasPublicationYear
- dcterms:creator
- dcterms:contributor
- Garcia-Latorre C., Talaverano M.I., Zapata J.M., Santamaria O., Rodrigo S.
- ou:eid
- ou:bibtex
- @article{Santamaria2016,title = {Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties},journal = {Beer: Production, Consumption and Health Effects},year = {2016},pages = {101-118},author = {Garc{\'i}a-Latorre, C. and Talaverano, M.I. and Zapata, J.M. and Santamaria, O. and Rodrigo, S.}}
- vivo:identifier
- bibo:isbn
- bibo:page_range
- dcterms:publisher
- Beer: Production, Consumption and Health Effects
- ou:tipoPublicacion
- dcterms:title
- Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties
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- ou:urlOrcid
- ou:urlScopus