http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-153
Literals
- ou:bibtex
- @article{Benito2016,title = {Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages},journal = {International Journal of Food Science and Technology},year = {2016},volume = {51},number = {2},pages = {435-443},author = {Fern{\'a}ndez, M. and Mart{\'i}n, A. and Benito, M.J. and Casquete, R. and Recio, I. and C{\'o}rdoba, M.D.G.}}
- bibo:doi
- dcterms:contributor
- Fernandez M., Martin A., Benito M.J., Casquete R., Recio I., Cordoba M.D.G.
- dcterms:creator
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- bibo:eissn
- ou:eid
- dcterms:publisher
- International Journal of Food Science and Technology
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume