Literals
- ou:tipoPublicacion
- Article
- fabio:hasPublicationYear
- 2016
- ou:bibtex
- @article{RID:0224180212518-116, title = {Modification of gelatin functionality for culinary applications by using transglutaminase}, journal = {International Journal of Gastronomy and Food Science}, year = {2016}, author = {Julia Calvarro and Trinidad Perez-Palacios and Jorge Ruiz}, volume = {5–6}, pages = {27 - 32} }
- ou:eid
- 2-s2.0-85006868373
- dcterms:creator
- Calvarro J.
- bibo:eissn
- 1878-4518
- bibo:doi
- 10.1016/j.ijgfs.2016.11.001
- dcterms:contributor
- Calvarro J., Perez-Palacios T., Ruiz J.
- vivo:identifier
- 2016-191
- bibo:issn
- 1878-450X
- bibo:page_range
- 27-32
- dcterms:publisher
- International Journal of Gastronomy and Food Science
- dcterms:title
- Modification of gelatin functionality for culinary applications by using transglutaminase
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 27
- bibo:volume
- 5-6
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion