http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-193
Literals
- bibo:doi
- 10.1016/j.foodchem.2015.08.046
- dcterms:creator
- ou:bibtex
- @article{Pérez-Palacios2016,title = {Fatty acid composition in double and multilayered microcapsules of ?-3 as affected by storage conditions and type of emulsions},journal = {Food Chemistry},year = {2016},volume = {194},pages = {476-486},author = {Jim{\'e}nez-Mart{\'i}n, E. and Antequera Rojas, T. and Gharsallaoui, A. and Ruiz Carrascal, J. and P{\'e}rez-Palacios, T.}}
- dcterms:contributor
- Jimenez-Martin E., Antequera Rojas T., Gharsallaoui A., Ruiz Carrascal J., Perez-Palacios T.
- ou:vecesCitado
- fabio:hasPublicationYear
- bibo:eissn
- ou:eid
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume