http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-194
Literals
- bibo:doi
- 10.1007/s11947-015-1621-x
- ou:urlScopus
- bibo:page_range
- bibo:eissn
- fabio:hasPublicationYear
- vivo:identifier
- ou:bibtex
- @article{Pérez-Palacios2016,title = {Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality},journal = {Food and Bioprocess Technology},year = {2016},volume = {9},number = {2},pages = {285-297},author = {Jim{\'e}nez-Mart{\'i}n, E. and P{\'e}rez-Palacios, T. and Carrascal, J.R. and Rojas, T.A.}}
- dcterms:contributor
- Jimenez-Martin E., Perez-Palacios T., Carrascal J.R., Rojas T.A.
- ou:eid
- dcterms:creator
- ou:tipoPublicacion
- ou:urlOrcid
- bibo:issn
- dcterms:publisher
- Food and Bioprocess Technology
- vcard:url
- dcterms:title
- Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality
- ou:vecesCitado
- bibo:volume