http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-38
Literals
- bibo:page_range
- dcterms:contributor
- Ferreira V.C.S., Morcuende D., Madruga M.S., Hernandez-Lopez S.H., Silva F.A.P., Ventanas S., Estevez M.
- ou:bibtex
- @article{Estevez2016,title = {Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating},journal = {Journal of Food Science and Technology},year = {2016},volume = {53},number = {6},pages = {2760-2769},author = {Ferreira, V.C.S. and Morcuende, D. and Madruga, M.S. and Hern{\'a}ndez-L{\'o}pez, S.H. and Silva, F.A.P. and Ventanas, S. and Est{\'e}vez, M.}}
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1007/s13197-016-2248-2
- dcterms:creator
- dcterms:publisher
- Journal of Food Science and Technology
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- fabio:hasPublicationYear
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
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