http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-39
Literals
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2016.02.027
- ou:bibtex
- @article{Armenteros_2016,
doi = {10.1016/j.meatsci.2016.02.027},
url = {http://dx.doi.org/10.1016/j.meatsci.2016.02.027},
year = 2016,
month = {jun},
publisher = {Elsevier {BV}},
volume = {116},
pages = {253--259},
author = {M{\'{o}}nica Armenteros and David Morcuende and Jes{\'{u}}s Ventanas and Mario Est{\'{e}}vez},
title = {The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation},
journal = {Meat Science}
}
- dcterms:contributor
- Armenteros M., Morcuende D., Ventanas J., Estevez M.
- dcterms:creator
- bibo:issn
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume