http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-40
Literals
- dcterms:title
- Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages
- dcterms:creator
- ou:bibtex
- @article{Lobo_2016,
doi = {10.1016/j.lwt.2016.01.047},
url = {https://doi.org/10.1016%2Fj.lwt.2016.01.047},
year = 2016,
month = {jun},
publisher = {Elsevier {BV}},
volume = {69},
pages = {110--116},
author = {F. Lobo and S. Ventanas and D. Morcuende and M. Est{\'{e}}vez},
title = {Underlying chemical mechanisms of the contradictory effects of {NaCl} reduction on the redox-state of meat proteins in fermented sausages},
journal = {{LWT} - Food Science and Technology}
}
- dcterms:contributor
- Lobo F., Ventanas S., Morcuende D., Estevez M.
- ou:eid
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.lwt.2016.01.047
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume