http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-42
Literals
- ou:tipoPublicacion
- ou:urlScopus
- bibo:issn
- fabio:hasPublicationYear
- dcterms:title
- Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat
- dcterms:publisher
- bibo:doi
- 10.1016/j.foodchem.2015.10.092
- dcterms:creator
- vcard:url
- bibo:page_range
- ou:bibtex
- @article{Lorido_2016,
doi = {10.1016/j.foodchem.2015.10.092},
url = {https://doi.org/10.1016%2Fj.foodchem.2015.10.092},
year = 2016,
month = {apr},
publisher = {Elsevier {BV}},
volume = {196},
pages = {1310--1314},
author = {Laura Lorido and Sonia Ventanas and Tolga Akcan and Mario Est{\'{e}}vez},
title = {Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat},
journal = {Food Chemistry}
}
- bibo:eissn
- ou:urlOrcid
- ou:eid
- vivo:identifier
- dcterms:contributor
- Lorido L., Ventanas S., Akcan T., Estevez M.
- ou:vecesCitado
- bibo:volume