http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-646
Literals
- ou:bibtex
- @article{Garc_a_Torres_2016,
doi = {10.1016/j.meatsci.2015.12.019},
url = {https://doi.org/10.1016%2Fj.meatsci.2015.12.019},
year = 2016,
month = {apr},
publisher = {Elsevier {BV}},
volume = {114},
pages = {114--120},
author = {S. Garc{\'{\i}}a-Torres and A. L{\'{o}}pez-Gajardo and F.J. Mes{\'{\i}}as},
title = {Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis},
journal = {Meat Science}
}
- fabio:hasPublicationYear
- dcterms:creator
- dcterms:contributor
- Garcia-Torres S., Lopez-Gajardo A., Mesias F.J.
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2015.12.019
- dcterms:publisher
- vcard:url
- bibo:issn
- ou:tipoPublicacion
- bibo:page_range
- dcterms:title
- Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis
- vivo:identifier
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
