http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-795
Literals
- ou:urlScopus
- fabio:hasPublicationYear
- dcterms:creator
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2016.07.024
- ou:bibtex
- @article{Rodríguez2016,title = {Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems},journal = {Meat Science},year = {2016},volume = {122},pages = {76-83},author = {Peromingo, B. and Rodr{\'i}guez, A. and Bern{\'a}ldez, V. and Delgado, J. and Rodr{\'i}guez, M.}}
- dcterms:contributor
- Peromingo B., Rodriguez A., Bernaldez V., Delgado J., Rodriguez M.
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume