http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-186
Literals
- dcterms:contributor
- Martin A., Hernandez A., Aranda E., Casquete R., Velazquez R., Bartolome T., Cordoba M.G.
- ou:urlScopus
- vivo:identifier
- bibo:doi
- 10.1016/j.foodres.2017.07.068
- bibo:page_range
- dcterms:creator
- vcard:url
- dcterms:title
- Impact of volatile composition on the sensorial attributes of dried paprikas
- ou:urlOrcid
- fabio:hasPublicationYear
- ou:tipoPublicacion
- bibo:eissn
- dcterms:publisher
- Food Research International
- bibo:issn
- ou:eid
- ou:bibtex
- @article{Martín2017,title = {Impact of volatile composition on the sensorial attributes of dried paprikas},journal = {Food Research International},year = {2017},volume = {100},pages = {691-697},author = {Mart{\'i}n, A. and Hern{\'a}ndez, A. and Aranda, E. and Casquete, R. and Vel{\'a}zquez, R. and Bartolom{\'e}, T. and C{\'o}rdoba, M.G.}}
- ou:vecesCitado
- bibo:volume