Literals
- vivo:identifier
- 2017-188
- bibo:doi
- 10.1016/j.fbio.2017.05.008
- dcterms:contributor
- Castro S.M., Kolomeytseva M., Casquete R., Silva J., Teixeira P., Castro S.M., Queiros R., Saraiva J.A.
- dcterms:creator
- Castro S.M.
- vcard:url
- bibo:page_range
- 65-72
- bibo:issn
- 2212-4292
- ou:eid
- 2-s2.0-85020926053
- fabio:hasPublicationYear
- 2017
- bibo:eissn
- 2212-4306
- dcterms:publisher
- Food Bioscience
- ou:tipoPublicacion
- Article
- dcterms:title
- Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
- ou:urlScopus
- ou:vecesCitado
- 14
- bibo:volume
- 19
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
Inverse Relations
- Has related: ou:tienePublicacion