Literals
- vcard:url
- ou:eid
- 2-s2.0-85017541910
- dcterms:creator
- Casquete R.
- dcterms:contributor
- Casquete R., Castro S.M., Teixeira P.
- bibo:doi
- 10.1111/jfpp.12866
- bibo:eissn
- 1745-4549
- fabio:hasPublicationYear
- 2017
- vivo:identifier
- 2017-189
- bibo:issn
- 0145-8892
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- Article
- dcterms:title
- Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste
- ou:urlScopus
- ou:vecesCitado
- 13
- bibo:volume
- 41
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion