http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-220
Literals
- ou:urlScopus
- ou:bibtex
- @article{Antequera2017,title = {Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions},journal = {International Journal of Food Properties},year = {2017},pages = {1-12},author = {P{\'e}rez-Palacios, T. and Eusebio, J. and Ferro Palma, S. and Carvalho, M.J. and Mir-Bel, J. and Antequera, T.}}
- dcterms:contributor
- Perez-Palacios T., Eusebio J., Ferro Palma S., Carvalho M.J., Mir-Bel J., Antequera T.
- bibo:doi
- 10.1080/10942912.2017.1291678
- dcterms:creator
- ou:tipoPublicacion
- bibo:issn
- bibo:eissn
- ou:eid
- vivo:identifier
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- International Journal of Food Properties
- dcterms:title
- Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
Typed Literals