http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-221
Literals
- ou:urlOrcid
- bibo:doi
- 10.1016/j.foodres.2017.06.048
- dcterms:contributor
- Caballero D., Perez-Palacios T., Caro A., Amigo J.M., Dahl A.B., ErsbOll B.K., Antequera T.
- dcterms:creator
- ou:bibtex
- @article{Caballero2017,title = {Prediction of pork quality parameters by applying fractals and data mining on MRI},journal = {Food Research International},year = {2017},volume = {99},pages = {739-747},author = {Caballero, D. and P{\'e}rez-Palacios, T. and Caro, A. and Amigo, J.M. and Dahl, A.B. and Ersb?ll, B.K. and Antequera, T.}}
- ou:tipoPublicacion
- fabio:hasPublicationYear
- ou:eid
- bibo:eissn
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Food Research International
- dcterms:title
- Prediction of pork quality parameters by applying fractals and data mining on MRI
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume