http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-223
Literals
- ou:urlScopus
- dcterms:contributor
- Caballero D., Antequera T., Caro A., Avila M.D.M., G Rodriguez P., Perez-Palacios T.
- ou:bibtex
- @article{Caballero2017,title = {Non-destructive analysis of sensory traits of dry-cured loins by MRI?computer vision techniques and data mining},journal = {Journal of the Science of Food and Agriculture},year = {2017},volume = {97},number = {9},pages = {2942-2952},author = {Caballero, D. and Antequera, T. and Caro, A. and ?vila, M.D.M. and G Rodr{\'i}guez, P. and Perez-Palacios, T.}}
- dcterms:title
- Non-destructive analysis of sensory traits of dry-cured loins by MRI–computer vision techniques and data mining
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- bibo:doi
- dcterms:creator
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- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of the Science of Food and Agriculture
- ou:tipoPublicacion
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