http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-399
Literals
- vivo:identifier
- ou:eid
- dcterms:creator
- Gonçalves Dos Santos M.T.P.
- bibo:doi
- 10.1016/j.ijfoodmicro.2017.09.013
- ou:bibtex
- @article{Benito2017,title = {Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches},journal = {International Journal of Food Microbiology},year = {2017},volume = {262},pages = {63-70},author = {Gon?alves Dos Santos, M.T.P. and Benito, M.J. and C{\'o}rdoba, M.D.G. and Alvarenga, N. and Ruiz-Moyano Seco de Herrera, S.}}
- dcterms:contributor
- Goncalves Dos Santos M.T.P., Benito M.J., Cordoba M.D.G., Alvarenga N., Ruiz-Moyano Seco de Herrera S.
- bibo:issn
- bibo:eissn
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume