Literals
- dcterms:publisher
- Food Chemistry
- dcterms:contributor
- Dairi S., Carbonneau M.-A., Galeano-Diaz T., Remini H., Dahmoune F., Aoun O., Belbahi A., Lauret C., Cristol J.-P., Madani K.
- ou:tipoPublicacion
- Article
- fabio:hasPublicationYear
- 2017
- ou:eid
- 2-s2.0-85019666535
- bibo:eissn
- 1873-7072
- dcterms:creator
- Dairi S.
- bibo:doi
- 10.1016/j.foodchem.2017.04.106
- vivo:identifier
- 2017-403
- bibo:issn
- 0308-8146
- bibo:page_range
- 297-304
- dcterms:title
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 25
- bibo:volume
- 237
Relations
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- Has related: ou:tienePublicacion