http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-53
Literals
- dcterms:creator
- vivo:identifier
- ou:eid
- ou:bibtex
- @article{Estevez2017,title = {Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis},journal = {LWT - Food Science and Technology},year = {2017},volume = {77},pages = {323-331},author = {Akcan, T. and Est{\'e}vez, M. and Serdaro?lu, M.}}
- bibo:doi
- 10.1016/j.lwt.2016.11.051
- fabio:hasPublicationYear
- dcterms:contributor
- Akcan T., Estevez M., Serdaroglu M.
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume