http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-56
Literals
- vcard:url
- ou:tipoPublicacion
- bibo:isbn
- ou:bibtex
- @article{Estevez2017,title = {Poultry meat color and oxidation},journal = {Poultry Quality Evaluation: Quality Attributes and Consumer Values},year = {2017},pages = {133-157},author = {Carvalho, R. and Shimokomaki, M. and Est{\'e}vez, M.}}
- ou:eid
- dcterms:publisher
- Poultry Quality Evaluation: Quality Attributes and Consumer Values
- dcterms:contributor
- Carvalho R., Shimokomaki M., Estevez M.
- bibo:doi
- 10.1016/b978-0-08-100763-1.00006-4
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- dcterms:creator
- dcterms:title
- Poultry meat color and oxidation
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado