http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-574
Literals
- ou:eid
- bibo:issn
- bibo:doi
- bibo:eissn
- fabio:hasPublicationYear
- dcterms:contributor
- Andres A.I., Petron M.J., Delgado-Adamez J., Lopez M., Timon M.
- vivo:identifier
- dcterms:creator
- ou:bibtex
- @article{Petrón2017,title = {Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat},journal = {Journal of Food Processing and Preservation},year = {2017},volume = {41},number = {4},author = {Andres, A.I. and Petron, M.J. and Delgado-Adamez, J. and Lopez, M. and Timon, M.}}
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- dcterms:title
- Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals