http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-608
Literals
- ou:urlOrcid
- ou:eid
- dcterms:creator
- bibo:doi
- 10.1016/j.jfca.2017.09.006
- ou:bibtex
- @article{Martín2017,title = {Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain},journal = {Journal of Food Composition and Analysis},year = {2017},volume = {64},pages = {203-212},author = {Pereira, C. and L{\'o}pez-Corrales, M. and Serradilla, M.J. and Villalobos, M.D.C. and Ruiz-Moyano, S. and Mart{\'i}n, A.}}
- dcterms:contributor
- Pereira C., Lopez-Corrales M., Serradilla M.J., Villalobos M.D.C., Ruiz-Moyano S., Martin A.
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- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:tipoPublicacion
- dcterms:title
- Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain
- ou:urlScopus
- ou:vecesCitado
- bibo:volume