http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-766
Literals
- bibo:issn
- bibo:page_range
- fabio:hasPublicationYear
- dcterms:creator
- ou:bibtex
- @article{Fern_ndez_Le_n_2016,doi = {10.1016/j.jfca.2016.11.010},url = {http://dx.doi.org/10.1016/j.jfca.2016.11.010},year = 2016,month = {nov},publisher = {Elsevier {BV}},author = {Ana Mar{\'{\i}}a Fern{\'{a}}ndez-Le{\'{o}}n and Mar{\'{\i}}a Fernanda Fern{\'{a}}ndez-Le{\'{o}}n and David Gonz{\'{a}}lez-G{\'{o}}mez and Mar{\'{\i}}a Concepci{\'{o}}n Ayuso and Mar{\'{\i}}a Josefa Bernalte},title = {Quantification and bioaccessibility of intact glucosinolates in broccoli `Parthenon' and Savoy cabbage `Dama'},journal = {Journal of Food Composition and Analysis}}
- vivo:identifier
- bibo:doi
- 10.1016/j.jfca.2016.11.010
- ou:eid
- dcterms:contributor
- Fernandez-Leon A.M., Fernandez-Leon M.F., Gonzalez-Gomez D., Ayuso M.C., Bernalte M.J.
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:tipoPublicacion
- dcterms:title
- Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume