http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-247
Literals
- ou:urlScopus
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.jfoodeng.2018.02.005
- ou:eid
- dcterms:contributor
- Caballero D., Antequera T., Caro A., Amigo J.M., ErsbOll B.K., Dahl A.B., Perez-Palacios T.
- ou:bibtex
- @article{Caballero2018,title = {Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin},journal = {Journal of Food Engineering},year = {2018},volume = {227},pages = {1-10},author = {Caballero, D. and Antequera, T. and Caro, A. and Amigo, J.M. and Ersb?ll, B.K. and Dahl, A.B. and P{\'e}rez-Palacios, T.}}
- dcterms:creator
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Engineering
- ou:tipoPublicacion
- dcterms:title
- Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume