http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-251
Literals
- ou:urlScopus
- bibo:eissn
- dcterms:contributor
- Aquilani C., Perez-Palacios T., Sirtori F., Jimenez-Martin E., Antequera T., Franci O., Acciaioli A., Bozzi R., Pugliese C.
- ou:bibtex
- @article{Aquilani_2018,
doi = {10.3989/gya.0671171},
url = {https://doi.org/10.3989%2Fgya.0671171},
year = 2018,
month = {mar},
publisher = {Departmento de Publicaciones del {CSIC}},
volume = {69},
number = {1},
pages = {235},
author = {C. Aquilani and T. P{\'{e}}rez-Palacios and F. Sirtori and E. Jim{\'{e}}nez-Mart{\'{\i}}n and T. Antequera and O. Franci and A. Acciaioli and R. Bozzi and C. Pugliese},
title = {Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics},
journal = {Grasas y Aceites}
}
- dcterms:creator
- bibo:doi
- ou:eid
- dcterms:title
- Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics
- bibo:issn
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
Typed Literals