http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-275
Literals
- bibo:page_range
- bibo:eissn
- bibo:doi
- 10.1007/s13197-018-3396-3
- dcterms:contributor
- Caballero D., Asensio M., Fernandez C., Martin N., Silva A.
- dcterms:creator
- ou:bibtex
- @article{Caballero2018,title = {Classifying different Iberian pig genetic lines by applying chemical?instrumental parameters of dry-cured Iberian shoulders},journal = {Journal of Food Science and Technology},year = {2018},volume = {55},number = {11},pages = {4589-4599},author = {Caballero, D. and Asensio, M. and Fern{\'a}ndez, C. and Mart{\'i}n, N. and Silva, A.}}
- ou:eid
- ou:urlScopus
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- Journal of Food Science and Technology
- ou:tipoPublicacion
- dcterms:title
- Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume