http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-44
Literals
- bibo:doi
- 10.1016/j.tifs.2018.10.005
- dcterms:contributor
- Echegaray N., Gomez B., Barba F.J., Franco D., Estevez M., Carballo J., Marszalek K., Lorenzo J.M.
- ou:bibtex
- @article{Echegaray_2018,
doi = {10.1016/j.tifs.2018.10.005},
url = {https://doi.org/10.1016%2Fj.tifs.2018.10.005},
year = 2018,
month = {dec},
publisher = {Elsevier {BV}},
volume = {82},
pages = {110--121},
author = {Noem{\'{\i}} Echegaray and Bel{\'{e}}n G{\'{o}}mez and Francisco J. Barba and Daniel Franco and Mario Est{\'{e}}vez and Javier Carballo and Krystian Marsza{\l}ek and Jose M. Lorenzo},
title = {Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review},
journal = {Trends in Food Science {\&} Technology}
}
- bibo:volume
- bibo:issn
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:creator
- ou:eid
- bibo:page_range
- dcterms:publisher
- Trends in Food Science and Technology
- ou:tipoPublicacion
- dcterms:title
- Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado