Literals
- ou:urlScopus
- ou:bibtex
- @article{Estevez2018,title = {Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation},journal = {Food Chemistry},year = {2018},volume = {267},pages = {111-118},author = {Luna, C. and Est{\'e}vez, M.}}
- ou:tipoPublicacion
- Article
- bibo:doi
- 10.1016/j.foodchem.2017.06.154
- dcterms:creator
- Luna C.
- dcterms:contributor
- Luna C., Estevez M.
- bibo:eissn
- 1873-7072
- ou:eid
- 2-s2.0-85021779626
- fabio:hasPublicationYear
- 2018
- vivo:identifier
- 2018-45
- bibo:issn
- 0308-8146
- bibo:page_range
- 111-118
- dcterms:publisher
- Food Chemistry
- dcterms:title
- Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- 39
- bibo:volume
- 267
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