http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-49
Literals
- bibo:page_range
- bibo:eissn
- ou:eid
- dcterms:contributor
- Freitas A.S., Carvalho L.M., Soares A.L., Madruga M.S., Neto A.C.S., Carvalho R.H., Ida E.I., Estevez M., Shimokomaki M.
- dcterms:creator
- bibo:doi
- 10.1007/s13197-018-3246-3
- ou:bibtex
- @article{Freitas_2018,
doi = {10.1007/s13197-018-3246-3},
url = {https://doi.org/10.1007%2Fs13197-018-3246-3},
year = 2018,
month = {jun},
publisher = {Springer Nature},
volume = {55},
number = {8},
pages = {3181--3187},
author = {Arlan S. Freitas and Leila M. Carvalho and Adriana L. Soares and Marta S. Madruga and Arnoud C. S. Neto and Rafael H. Carvalho and Elza I. Ida and Mario Estevez and Massami Shimokomaki},
title = {Further insight into the role of Ca2$\mathplus$ in broiler pale, soft and exudative-like ({PSE}) meat through the analysis of moisture by {TGA} and strong cation elements by {ICP}-{OES}},
journal = {Journal of Food Science and Technology}
}
- dcterms:title
- Further insight into the role of Ca<sup>2+</sup> in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
- ou:urlScopus
- vcard:url
- ou:tipoPublicacion
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- Journal of Food Science and Technology
- vivo:identifier
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume