Literals
- vcard:url
- vivo:identifier
- 2018-50
- bibo:doi
- 10.1111/ijfs.13733
- dcterms:creator
- Ferreira V.C.S.
- fabio:hasPublicationYear
- 2018
- dcterms:contributor
- Ferreira V.C.S., Morcuende D., Madruga M.S., Silva F.A.P., Estevez M.
- ou:eid
- 2-s2.0-85041188944
- bibo:eissn
- 1365-2621
- bibo:issn
- 0950-5423
- bibo:page_range
- 1518-1526
- dcterms:publisher
- International Journal of Food Science and Technology
- ou:tipoPublicacion
- Article
- dcterms:title
- Role of protein oxidation in the nutritional loss and texture changes in ready-to-eat chicken patties
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 52
- bibo:volume
- 53
Inverse Relations
- Has related: ou:tienePublicacion