http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-51
Literals
- dcterms:publisher
- dcterms:contributor
- Lahmar A., Morcuende D., Andrade M.-J., Chekir-Ghedira L., Estevez M.
- ou:bibtex
- @article{Andrade2018,title = {Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants},journal = {Meat Science},year = {2018},volume = {139},pages = {56-64},author = {Lahmar, A. and Morcuende, D. and Andrade, M.-J. and Chekir-Ghedira, L. and Est{\'e}vez, M.}}
- bibo:volume
- bibo:doi
- 10.1016/j.meatsci.2018.01.015
- dcterms:creator
- ou:tipoPublicacion
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:title
- Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado