Literals
- ou:eid
- 2-s2.0-85065636076
- ou:bibtex
- @article{Estevez2018,title = {Impact of antioxidants on oxidized proteins and lipids in processed meat},journal = {Encyclopedia of Food Chemistry},year = {2018},pages = {600-608},author = {Est{\'e}vez, M. and Lorenzo, J.M.}}
- ou:urlScopus
- dcterms:publisher
- Encyclopedia of Food Chemistry
- fabio:hasPublicationYear
- 2018
- vivo:identifier
- 2018-53
- dcterms:creator
- Estévez M.
- bibo:page_range
- 600-608
- bibo:doi
- 10.1016/b978-0-08-100596-5.21501-1
- bibo:isbn
- 9780128140451
- dcterms:contributor
- Estevez M., Lorenzo J.M.
- ou:tipoPublicacion
- Book Chapter
- dcterms:title
- Impact of antioxidants on oxidized proteins and lipids in processed meat
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- 18
Inverse Relations
- Has related: ou:tienePublicacion