http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-632
Literals
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- Peromingo B., Nunez F., Rodriguez A., Alia A., Andrade M.J.
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- @article{Peromingo_2018,doi = {10.1016/j.ijfoodmicro.2018.01.006},url = {https://doi.org/10.1016%2Fj.ijfoodmicro.2018.01.006},year = 2018,month = {mar},publisher = {Elsevier {BV}},volume = {268},pages = {73--80},author = {Bel{\'{e}}n Peromingo and F{\'{e}}lix N{\'{u}}{\~{n}}ez and Alicia Rodr{\'{\i}}guez and Alberto Al{\'{\i}}a and Mar{\'{\i}}a J. Andrade},title = {Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models},journal = {International Journal of Food Microbiology}}
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- bibo:doi
- 10.1016/j.ijfoodmicro.2018.01.006
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- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
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