Literals
- dcterms:contributor
- Pinto C., Rodriguez-Galdon B., Cestero J.J., Macias P.
- vivo:identifier
- 2018-862
- fabio:hasPublicationYear
- 2018
- bibo:eissn
- 1438-2385
- bibo:doi
- 10.1007/s00217-018-3097-1
- dcterms:creator
- Pinto C.
- ou:eid
- 2-s2.0-85047408064
- bibo:issn
- 1438-2377
- bibo:page_range
- 1843-1852
- dcterms:publisher
- European Food Research and Technology
- ou:tipoPublicacion
- Article
- dcterms:title
- Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 4
- bibo:volume
- 244
Inverse Relations
- Has related: ou:tienePublicacion