http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-877
Literals
- ou:eid
- ou:bibtex
- @article{Mitra_2018,
doi = {10.1016/j.meatsci.2018.03.011},
url = {https://doi.org/10.1016%2Fj.meatsci.2018.03.011},
year = 2018,
month = {jun},
publisher = {Elsevier {BV}},
volume = {140},
pages = {134--144},
author = {Bhaskar Mitra and Rene Lametsch and Tolga Akcan and Jorge Ruiz-Carrascal},
title = {Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment},
journal = {Meat Science}
}
- ou:vecesCitado
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:contributor
- Mitra B., Lametsch R., Akcan T., Ruiz-Carrascal J.
- bibo:doi
- 10.1016/j.meatsci.2018.03.011
- dcterms:creator
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume