Literals
- bibo:volume
- 56
- bibo:eissn
- 1349-0486
- dcterms:creator
- Kaewthong P.
- ou:eid
- 2-s2.0-85074320867
- dcterms:contributor
- Kaewthong P., Pomponio L., Carrascal J.R., Knochel S., Wattanachant S., Karlsson A.H.
- bibo:doi
- 10.2141/jpsa.0180106
- vcard:url
- fabio:hasPublicationYear
- 2019
- vivo:identifier
- 2019-1017
- bibo:issn
- 1346-7395
- bibo:page_range
- 308-317
- dcterms:publisher
- Journal of Poultry Science
- ou:tipoPublicacion
- Article
- dcterms:title
- Changes in the quality of chicken breast meat due to superchilling and temperature fluctuations during storage
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 24
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion