http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-1137
Literals
- vivo:identifier
- dcterms:contributor
- Peromingo B., Sulyok M., Lemmens M., Rodriguez A., Rodriguez M.
- ou:bibtex
- @article{Peromingo_2019,
doi = {10.1016/j.foodcont.2019.02.032},
url = {https://doi.org/10.1016%2Fj.foodcont.2019.02.032},
year = 2019,
month = {jul},
publisher = {Elsevier {BV}},
volume = {101},
pages = {144--150},
author = {Bel{\'{e}}n Peromingo and Michael Sulyok and Marc Lemmens and Alicia Rodr{\'{\i}}guez and Mar Rodr{\'{\i}}guez},
title = {Diffusion of mycotoxins and secondary metabolites in dry-cured meat products},
journal = {Food Control}
}
- bibo:page_range
- bibo:doi
- 10.1016/j.foodcont.2019.02.032
- dcterms:creator
- vcard:url
- ou:urlOrcid
- dcterms:publisher
- fabio:hasPublicationYear
- dcterms:title
- Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
- bibo:issn
- ou:tipoPublicacion
- ou:eid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume