http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-125
Literals
- bibo:eissn
- bibo:doi
- 10.1016/j.foodres.2018.12.025
- dcterms:creator
- ou:bibtex
- @article{Córdoba2019,title = {Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products},journal = {Food Research International},year = {2019},volume = {121},pages = {604-611},author = {S{\'a}nchez-Montero, L. and C{\'o}rdoba, J.J. and Peromingo, B. and ?lvarez, M. and N{\'u}{\~n}ez, F.}}
- dcterms:contributor
- Sanchez-Montero L., Cordoba J.J., Peromingo B., Alvarez M., Nunez F.
- bibo:page_range
- fabio:hasPublicationYear
- ou:eid
- vivo:identifier
- bibo:issn
- dcterms:publisher
- Food Research International
- ou:tipoPublicacion
- dcterms:title
- Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume