http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-183
Literals
- dcterms:contributor
- Dominguez Manzano J., Munoz de la Pena A., Duran Meras I.
- bibo:doi
- 10.1007/s12161-019-01471-1
- ou:bibtex
- @article{Dom_nguez_Manzano_2019,
doi = {10.1007/s12161-019-01471-1},
url = {https://doi.org/10.1007%2Fs12161-019-01471-1},
year = 2019,
month = {feb},
publisher = {Springer Science and Business Media {LLC}},
volume = {12},
number = {6},
pages = {1399--1411},
author = {Jaime Dom{\'{\i}}nguez Manzano and Arsenio Mu{\~{n}}oz de la Pe{\~{n}}a and Isabel Dur{\'{a}}n Mer{\'{a}}s},
title = {Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures},
journal = {Food Analytical Methods}
}
- dcterms:creator
- ou:eid
- bibo:issn
- vivo:identifier
- bibo:eissn
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals