Literals
- bibo:volume
- 25
- dcterms:contributor
- Casquete R., Fonseca S.C., Pinto R., Castro S.M., Todorov S., Teixeira P., Vaz-Velho M.
- dcterms:title
- Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
- bibo:issn
- 1082-0132
- bibo:doi
- 10.1177/1082013219825771
- dcterms:creator
- Casquete R.
- fabio:hasPublicationYear
- 2019
- ou:eid
- 2-s2.0-85060736741
- vivo:identifier
- 2019-289
- bibo:eissn
- 1532-1738
- bibo:page_range
- 327-336
- dcterms:publisher
- Food Science and Technology International
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlDialnet
- ou:urlScopus
- ou:vecesCitado
- 3
Inverse Relations
- Has related: ou:tienePublicacion