http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-291
Literals
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- @article{Cordoba2019,title = {Influence of the use of milk replacers and pH on the texture profiles of raw and cooked meat of suckling kids},journal = {Foods},year = {2019},volume = {8},number = {11},author = {Ripoll, G. and Alcalde, M.J. and C{\'o}rdoba, M.G. and Casquete, R. and Argüello, A. and Ruiz-Moyano, S. and Panea, B.}}
- dcterms:contributor
- Ripoll G., Alcalde M.J., Cordoba M.G., Casquete R., Arguello A., Ruiz-Moyano S., Panea B.
- dcterms:title
- Influence of the use of milk replacers and pH on the texture profiles of raw and cooked meat of suckling kids
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