Literals
- bibo:doi
- 10.1007/s00217-019-03309-w
- bibo:eissn
- 1438-2385
- dcterms:contributor
- Gonzalez-Mohino A., Antequera T., Perez-Palacios T., Ventanas S.
- dcterms:creator
- González-Mohíno A.
- ou:eid
- 2-s2.0-85068999842
- bibo:issn
- 1438-2377
- bibo:page_range
- 2221-2231
- fabio:hasPublicationYear
- 2019
- vivo:identifier
- 2019-326
- dcterms:publisher
- European Food Research and Technology
- ou:tipoPublicacion
- Article
- dcterms:title
- Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 13
- bibo:volume
- 245