http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-327
Literals
- ou:bibtex
- @article{Solomando2019,title = {Strategies for Enrichment in ?-3 Fatty Acids Aiming for Healthier Meat Products},journal = {Food Reviews International},year = {2019},volume = {35},number = {5},pages = {485-503},author = {P{\'e}rez-Palacios, T. and Ruiz-Carrascal, J. and Solomando, J.C. and Antequera, T.}}
- bibo:doi
- 10.1080/87559129.2019.1584817
- dcterms:creator
- dcterms:contributor
- Perez-Palacios T., Ruiz-Carrascal J., Solomando J.C., Antequera T.
- vivo:identifier
- bibo:eissn
- ou:eid
- bibo:volume
- ou:urlOrcid
- vcard:url
- fabio:hasPublicationYear
- dcterms:publisher
- Food Reviews International
- ou:tipoPublicacion
- bibo:page_range
- bibo:issn
- dcterms:title
- Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products
- ou:urlScopus
- ou:vecesCitado
